macerate
美[ˈmæsəˌret] 网络消瘦；浸透；泡胀；使消瘦
1 . Seal tightly then leave for four to five days to macerate .
密封之后再浸泡4至5天。
来自柯林斯例句
2 . Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
来自柯林斯例句
3 . MACERATE : To steep an herb in fat, such as done with salve and ointments.
浸渍(macerate): 把药草浸在油脂中, 就像制作油膏那样.
来自互联网
4 . I like to macerate the food in liqueur for a few minutes before serving.
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
来自辞典例句
5 . For example, vacuum metallurgy, power condensers, transtormers, vacuum macerate process, fore - sucking for vacuum coating equipment, etc.
如:真空冶炼, 电力电容器, 变压器,真空浸渍处理, 真空镀膜设备中的预抽等.
来自互联网
1.separate into constituents by soaking
2.become soft or separate and disintegrate as a result of excessive soaking;
the tissue macerated in the water
3.soften, usually by steeping in liquid, and cause to disintegrate as a result;
macerate peaches
4.cause to grow thin or weak;
The treatment emaciated him